What You Need
1 Whole Chicken.
1/3 Cup Backwoods Sweet
1 can of beer, 3/4 of the way full.
What To Do
1. Wash the Chicken. Pat the chicken dry with a kitchen towel.
2. Completely smother the chicken with Backwoods Mustard, using a basting brush. Refrigerate for 30 minutes.
3. Place the 3/4 full can of beer in the “butt” of the chicken.
4. Stand the chicken up on a hot grill. The beer can should be resting on the hot grates. The chicken should take about 1.5 hours on a 350 degree grill. Regularly baste the chicken with Backwoods while it cooks. The chicken is not done until the thickest part of the thigh measures 165 degrees F on a meat thermometer.
**Be sure to have some Backwoods on hand for dipping**
**This recipe is best suited for a wood or charcoal fire. For best flavor, start the fire in a coal starting chimney**