Courtesy of JPT Outdoors
2 pounds of chicken wings, trimmed of excess skin & fat
1 teaspoon of salt
1 teaspoon of pepper
1 teaspoon of garlic powder
1 teaspoon of paprika
½ cup (OR MORE!) of Backwoods Sweet Jalapeno Mustard
Preheat oven to 425 Degrees. Toss wings in salt, pepper, garlic powder and paprika then place wings on a rack over a cookie sheet. Roast in the oven until the internal temperature reaches 170 degrees, about 25-30 minutes. Skin should be crispy and golden brown. Toss in a large bowl with Backwoods. Serve immediately. Great with a fresh salad on the side (with Backwoods & olive oil dressing).